Dating restaurants in mumbai

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Concentrating on zero waste and entirely local ingredients, its dishes are simply yet beautifully presented. We recommend you reserve your space here. It's modern, clean, and comfortable -- and with excellent service. Ah, thinking of Tao Terraces dim yellow lighting and gorgeous wall décor has us sigh.

Ice-skating Atria, R-City and Phoenix Market City Don't meet over food, for a change. Not a place for coffee lovers. Â Gelato ice-cream, you whimper. Tasting Room, Lower Parel Tasting Room is north enjoyed at leisure. The peace and quiet the restaurant offers and the soft jazz that plays in the background make it a perfect place for a romantic date. The cocktails are well made and you have diverse options for both and non-vegetarians. Khan Market, DLF Tout Saket and Kailash Colony Market Not that a true Delhiite or anyone who knows about the existence of Delhi needs to be told about Big Chill, but for those who do not know for some reason- GO THERE ASAP. It's a foodie magnet with a stylish dining room under responsible-blown test-tube lampshades, where chef Prateek brings a Noma-style concept to Mumbai, with lots of foraged ingredients popping up on the menu. Dome The Intercontinental, Churchgate Dating restaurants in mumbai, situated right on the Marine Drive-stretch offers the spectacular view of the Arabian Sea and posh surroundings for you to enjoy your evening as the sun downs on you and your partner. Mumbai is a gastronomic adventure through a melting-pot of cultures. When to visit: Weekday afternoons and evenings Cost for two: Rs 1200 Image source: 9. Its been their signature dish since 1947, and they prepare it in a traditional way north using a secret blend of spices.

You were so wrong! Here are eight decent guest houses and cheap hotels in Mumbai, which are well situated in south Mumbai and will help you stretch your money further. AIRLINES FROM THE UK Air India 0208 530 9996;.

Bez kategorii - MAHESH LUNCH HOME Named after the proprietor's son, this restaurant specialises in seafood in general and crab in particular.

Mumbai is a gastronomic adventure through a melting-pot of cultures. From Parsi cafés serving Mumbai's best brun maska toasted buns , and a 'wilderness-to-table' restaurant, to breezy Portuguese-Goan eateries, and outfits serving blisteringly hot North Indian curries, Abigail Blasi, Telegraph Travel's Mumbai expert, shares the best restaurants in Mumbai. It is the classic place to stop for a high tea with a three-tiered cake stand of delicate sandwiches, scones with jam and cream, and pastel-hued creamy petit fours. Streetfood-style snacks include zingy-on-the-palate pani puri — crispy rice puffed shells stuffed with spiced moong daal and served with mint water. Curling photographs adorn the walls, the crockery has seen better days, and even the staff are all of a certain vintage. Make sure you try brun maska — the best freshly toasted, white buns, silky with butter, in Mumbai. Chic and simple with an enticing air of calm uncommon in the hip hood of Kala Ghoda, the menu has an international, creative bent, with pastries, croque monsieur, gorgonzola, apple sandwiches and the like. There are also lots of vegan and gluten-free choices for those on special diets, with black rice pudding and coconut milk, beetroot soup, almond-flour lemon muffins and sandwiches with a choice of gluten-free bread. It's a foodie magnet with a stylish dining room under hand-blown test-tube lampshades, where chef Prateek brings a Noma-style concept to Mumbai, with lots of foraged ingredients popping up on the menu. Concentrating on zero waste and entirely local ingredients, its dishes are simply yet beautifully presented. There are two set tasting menus veg or non-veg , which offer taste-awakening combinations of lobster and mustard, persimmon with sour aubergine, and salted caramel with apricot. Well-heeled Mumbaikers drape themselves across pea-green banquettes, tucking into a fashionably pan-Asian offering, including dim sum, sushi and fragrant Thai curries: the sashimi, the har gow prawn dumplings and edamame fried rice are all as pretty on the palate as the setting is on the eye. Cocktails are another draw for the in-crowd, such as the tangy Captain Obvious, which mixes shochu, matcha tea liqueur and rice vinegar reduction. Chef Gracian de Souza has poured his heart into this venture, bringing in fresh produce from Goa daily, including the eponymous soft poie, glossy crusted white bread rolls that are gluttonously used to mop up the rich sauce of some heart-warming pork aamsol with kokum fruit. Even the cocktails are inspired by a sense of place, with a chance to taste the Portuguese sour-cherry liqueur, ginja. Bandra and Airport The Blue Off the beaten track and along the narrow lanes of Bandra, this small Japanese-Thai restaurant is serious about its food and invitingly exclusive with only six tables waiting to be snapped up go early! The vegetarian sushi is a similarly well-executed alternative, wrapping up asparagus, avocado, pepper and ginger. It also serves creative Indian cocktails, such as Canteen Punch, which includes vodka, kokum fruit, and rose, presented in a brass bowl. Masala Library A pioneer in India for its creative cuisine, Masala Library has a pared-down elegance, with its white-tableclothed tables and geometric blinds. It's the place to go if you fancy a 16-course culinary journey, with plenty of Mumbai buzz and myriad attentive waiters. The dishes are works of art — 'fake eggs', an amuse-bouche of coconut water and mango purée fashioned to look like soft-boiled eggs served on a nest, a must-try. However, not everything is so tricksy — delicious morsels of marinated king prawns are served with yoghurt and there is also a creamily-rich pulled butter chicken. Famous for its wonderfully spiced kebabs and tender lamb, with meat so tender it falls apart if you so much as look at it, it is favoured by visiting carnivorous dignitaries as they tour Mumbai.